trick and treat: The Host


We managed to find our scary movies, so we are quickly making our way through them before Halloween night. This film is a Korean monster movie (not to be confused with the Stephanie Meyer book that was recently made into a movie), and a very smart one at that. I highly recommend it of you are looking for a fun ride of a film and you don't mind the subtitles.



For our treat we had David Chang inspired noodle bowls. I blogged about the magnificence that is Momofuku pulled pork here. You can find the recipe for David's ramen broth on this blog. I kind of improvised mine by combining chicken broth, water, soy sauce, mirin, and rice wine vinegar until I liked the taste. I then sautéed some collard greens and added a soft boiled egg. Don't forget the sriracha!  

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